One thing my husband misses most about doing Keto is bread products. So for breakfast today, I thought I’d make him a Keto English muffin. I took to Pinterest, found a recipe, and got to cooking!
This recipe is super easy and is made in the microwave. No oven required! 
I love when I’m able to make something that I have all the ingredients stocked in my pantry at all times.
For this, you can use any nut butter you want – I made one with peanut butter and one with almond butter. Both my husband and I liked the almond butter one better.
Start by melting the nut butter and butter in a microwave safe dish. Mix well, then set aside to cool. Mix the dry ingredients in a separate bowl, then add in the egg and almond milk. Once mixed, add to the butter mixture. Stir well and microwave for 2 minutes. Cool slightly, then remove from bowl.
When it’s cool enough to handle, cut in half and toast. Top with butter, cream cheese, or your favorite Keto friendly topping!
It was a perfect complement to my breakfast! Next time we might try to add a little cream cheese in the batter to make it a little smoother.
Keto English Muffins
2 tbsp nut butter
1 tbsp butter
1 egg
1 tbsp unsweetened almond milk
1/2 tsp baking soda
pinch salt
2 tbsp almond flour
Start by melting the nut butter and butter in a microwave safe dish. Mix well, then set aside to cool. Mix the dry ingredients in a separate bowl, then add in the egg and almond milk. Once mixed, add to the butter mixture. Stir well and microwave for 2 minutes. Cool slightly, then remove from bowl.
When it’s cool enough to handle, cut in half and toast. Top with butter, cream cheese, or your favorite Keto friendly topping!
