These cheez-its are so simple you can’t really call it a ‘recipe’. It’s cheese. And seasonings. That’s it. And did I mention SO tasty and carb free? It’s a perfect Keto friendly, inexpensive snack. You can make as little or as many as you’d like.
Start by getting your favorite sliced cheese. I used sharp cheddar, but I’ve also used regular cheddar, provolone, pepperjack, etc. Preheat your oven to 300 before you start cutting your cheese so it’s ready to go when your cheese squares are ready.
I highly recommend using Silicone Baking Mat
Cut your cheese into 9 squares. Put on cookie sheet, about an inch or so apart. If you put them too close, they melt together.
Sprinkle with your favorite seasonings. My favorites are garlic powder or taco seasoning. Bake for approx 10 minutes (keep an eye on them or they’ll get dark – the darker they get, the crunchier they will be!). I liked mine crunchier so I baked mine about 4 minutes longer than my husbands. Can you tell whose are whose??
I removed them from the silicone mat and put on paper towels to drain off the excess grease. Once cool, store in an air tight container. Don’t expect them to last too long though, they are addictive! (Especially the crunchy ones!)
