You can never go wrong with chocolate. Throw in coconut and almonds, and I’m all for it! And I’m all for things that are easy to make and my 4 year old helped with a big portion of these – so that tells you how simple they are!
You also don’t need very many ingredients or supplies! Here’s all you need:
- coconut oil (either refined or unrefined is fine, just depends how ‘coconut-ty you want them)
- peanut butter
- cocoa powder
- shredded/shaved coconut
- whole natural almonds
- mini muffin pan (24 ct)
To get started with these, all you have to do is put 3 almonds in each well and top with 1/2 tsp of coconut. Set aside.
In a microwave safe bowl, put the coconut oil and peanut butter. Microwave for 30 second interval, stirring each time, until well mixed. Add it cocoa powder and stir until all incorporated. I recommend using a 8 cup glass measuring cup because you can just pour out the chocolate mixture into each well. Makes it so much easier!
Once you have the almonds and coconut covered, chill in refrigerator for at least an hour. I recommend to store in the freezer and thaw out a couple as you want them!
These are super simple to make and one batch makes 24 fat bombs, only 2 net carbs each.
Keto ‘Almond Joy’ Fat Bombs
Prep Time: < 5 min
Cook Time: 10 min
Servings: 24
Net carbs per serving: 2
1 cup coconut oil (I prefer unrefined, but either works great!)
1 cup natural peanut butter
3 tbsp cocoa powder
1/4 c shredded coconut
72 whole natural almonds
To get started with these, all you have to do is put 3 almonds in each well and top with 1/2 tsp of coconut. Set aside.
In a microwave safe bowl, put the coconut oil and peanut butter. Microwave for 30 second interval, stirring each time, until well mixed. Add it cocoa powder and stir until all incorporated.
Once you have the almonds and coconut covered, chill in refrigerator for at least an hour. I recommend to store in the freezer and thaw out a couple as you want them!
