I’m always looking for something new, but simple and low carb to make for dessert. My husband has always been a dessert eater and he eats it every night, so I don’t want to always have to make some more elaborate dessert. I want something quick. Being a working mom, I don’t always have a lot of time to make dessert either. So this one fits the bill perfectly. It’s only a total of 3 ingredients.
These are incredibly versatile, you can make them however you’d like. For these dessert bites, you need the shell, a filling, and a ‘sealer’. I used Legendary Foods Nut Butter 
Cut one wrap into 12 squares.
Put about 1/2 tsp in the center of each (can possibly put a little bit more depending what the filling is – these are little runny when first opened), then brush the edges with melted butter and fold.
Fry in hot oil (med high heat). It does not take long and these will brown/crisp up nicely! Don’t leave these unattended or you’ll have burnt little nuggets! Once browned, remove and drain on paper towel.
You can dust with some powdered sweetener, drizzle with sugar free syrup, or just serve with some whipped cream! Heck, if you’re feeling adventurous, do all three!
Low Carb Dessert Bites
1 Cut Da Carb wrap
2 tbsp filling of choice (I used Legendary Foods Nut Butter
1/4 tbsp butter
oil for frying
garnish of choice
Cut wrap into 12 squares. Fill with 1/2 – 1 tsp nut butter. Brush edges with melted butter and fold. Drop in hot oil and fry about 15 seconds. Remove and drain on paper towel. Garnish and serve. Enjoy!
Note: You can really put any type of filling you want in these and next time I’m thinking of making cheesecake ones.
and bake in an oven preheated to 350 degrees F. Bake until done, about 22-25 minutes. Don’t over cook the chicken because you’re going to be putting it back in the oven. Once the chicken in done and cooled, shred or chop it up into smaller pieces.
