Christmas is by far my favorite holiday and the one I prepare/bake for the most. The toughest decision each Christmas isn’t usually what presents to buy (although it is a tough one!) but what to make for each of the 4-5 Christmas’s we celebrate each year. Do we go with traditions? Try something new?
So this year, it was split. We made 2 traditional items, made some new things, and I made a traditional item of someone else who is no longer with us, as well as one in remembrance of her. It’s always a collective effort to have everything for each Christmas and every year, I’m the sweets girl.
So here is the rundown of what I prepared for Christmas this year:
- My mom’s infamous cut out sugar cookies, but this year I used Royal Icing instead of the traditional icing my mom made. I was TRYING to bring out my creative side, but it did NOT turn out as well as I’d hoped. The kids still had fun decorating them though!
- Chex Party Mix (original recipe here)
- Chex Mix Christmas Crack
- Stuffed Snowball Cookies
- Butterscotch Haystacks
- Crazy Cake
- Chocolate Lasanga
If that menu doesn’t put you in a sugar coma, I don’t know what will! And that’s only what I made. There will be an abundance of food from everyone else too.
It made so much food, I think we will be eating leftovers for weeks. Why is it there is always WAYYYY too much food every time we get together? Doesn’t matter if it’s a birthday, holiday, or just because. I always over estimate how much I will need.
So here are pictures of all my goodies. The only thing that I wasn’t crazy about was the Snowball cookies. They just seemed to dry and crumbly. I actually added an egg to the dough too, because it was all dry little crumbles. My daughter loves it, but that is something we probably won’t make again.
If you need any tips for your holiday baking, comment below!