I’ve been seeing a lot of advertisements for Cut Da Carb lately, so I had to see what all the hype was about – and I’m so glad I did. I’m sure there will be a million and one uses for it, but if it was for nothing else but these, I’d be happy to make them all day long.
It was a super simple recipe, if you can even really call it that. I just scrambled some eggs with heavy whipping cream, added some microwave bacon, and cheese, rolled it up. For a little extra flavor (and fat if you need it) you can fry the shell in a little butter to crisp it up. I highly recommend this and it was SO good! You can easily switch up the filling ingredients as well, just make sure you update the nutrition.
Keto Breakfast Burrito
1 egg, scrambled with 1/2 tbsp whipping cream
2 strips bacon
1/8 c shredded cheese of choice
1/2 Cut Da Carb flatbread
1/2 tbsp butter (if frying completed burrito)
Beat egg with HWC and scramble over medium heat. Microwave bacon while egg cooks.
Lay out flatbread and lay out bacon when done. Top with scrambled egg and shredded cheese. Roll. If desired, melt butter in small fry pan and brown burrito on all sides.
Enjoy!
